Title: French Mushroom Salad
Categories: Salad French
Yield: 4 Servings

12		Mushrooms
1	c	Olive oil
12	sm	Pearl onions
2	sm	Boston lettuce heads
2	lg	Tomatoes
2		Celery stalks, diced
1	sm	Lemon, juiced
2	ts	Tomato paste
1		Sprig fresh thyme, chopped
1		Bay leaf
1	ts	Coriander seeds
4	oz	Dry white wine
		Salt & pepper

Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice tomatoes. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for 20 to 25 minutes. Onions should be tender.

Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill til lready to serve.

"Vegetarian Times Cookbook"

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